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Extra Virgin ice-cream
Difficulty = Easy execution Running time = 45 minutes Ingredients for 4 people: 1 liter of whole milk, 10g of salt, 200ml of strong fruity extra virgin olive oil, 200g sugar. Heat milk with 400g of sugar and dissolve well. Add the salt; Add the remaining cold milk to the mixture, allow to cool thoroughly, then add the olive oil. Mix well with a mixer and transfer the ice cream machine for long enough to thicken (approx. 45 minutes) Note: When serving, sprinkle ice cream with chopped pistachios or hazelnuts. Can be stored frozen for 1 month. Use quality Extra Virgin olive oil www.nelgusto.com Last edited by Nel gusto : 19-01-2012 at 01:05 PM |
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"Opening of a new dish confers more happiness to mankind than the discovery of a new star." Jean Anthelme Brillat-Savarin (1755-1826)
www.nelgusto.com |
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Informative posting. Thanks for the info...
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![]() Last edited by Nel gusto : 19-01-2012 at 01:04 PM |
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Yes. I have tried extra virgin oil ice cream and it is one of may favorite dish. In our locality we have a shop that serves such an ice cream.
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