Extra Virgin ice-cream

Difficulty = Easy execution
Running time = 45 minutes

Ingredients for 4 people: 1 liter of whole milk, 10g of salt, 200ml of strong fruity extra virgin olive oil, 200g sugar.

Heat milk with 400g of sugar and dissolve well.
Add the salt;
Add the remaining cold milk to the mixture, allow to cool thoroughly, then add the olive oil.
Mix well with a mixer and transfer the ice cream machine for long enough to thicken (approx. 45 minutes)

Note: When serving, sprinkle ice cream with chopped pistachios or hazelnuts.
Can be stored frozen for 1 month.
Use quality Extra Virgin olive oil


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