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Massimo
 
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Default Extra Virgin olive Oil

Hi
We are a small italian's company that produce Extra Virgin Olive Oil
for food and for health and beauty use.
We start now to export our products outside Italy and we have same
question for how abituly use Extra Virgin Olive Oil:

How many time do you use Oil products in the week?
How many money do you pay for oil products in your week?
Where do yuo buy your Oil products?
Did you prove in the past extra virgin oile oil?
Do you like Aromatic extra Virgin Olive Oil in your cook?

your answer will be important to improve our products and our offers
thanks in advance, sorry for the errors in my english language, best
regards
m4643
Massimo
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Luca Pinotti
 
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Default

Massimo wrote:
> Hi
> We are a small italian's company that produce Extra Virgin Olive Oil
> for food and for health and beauty use.
> We start now to export our products outside Italy and we have same
> question for how abituly use Extra Virgin Olive Oil:
>
> How many time do you use Oil products in the week?
> How many money do you pay for oil products in your week?
> Where do yuo buy your Oil products?
> Did you prove in the past extra virgin oile oil?
> Do you like Aromatic extra Virgin Olive Oil in your cook?
>


Massimo, go away from this NG.
There aare a lot of idiots claiming they know italian cooking better than
italians.
And you will get as answer to your proposal the offer for EXCELLENT
California olive oil that's much much better than italina olive oil made
with olives from Grece, Spain, Tunisia, Turkey, Poland, China, Korea, Alaska
etc etc.

Luca

--
Nolite proicere margaritas ad porcos


  #5 (permalink)   Report Post  
Luca Pinotti
 
Posts: n/a
Default

Massimo wrote:
> Hi
> We are a small italian's company that produce Extra Virgin Olive Oil
> for food and for health and beauty use.
> We start now to export our products outside Italy and we have same
> question for how abituly use Extra Virgin Olive Oil:
>
> How many time do you use Oil products in the week?
> How many money do you pay for oil products in your week?
> Where do yuo buy your Oil products?
> Did you prove in the past extra virgin oile oil?
> Do you like Aromatic extra Virgin Olive Oil in your cook?
>


Massimo, go away from this NG.
There aare a lot of idiots claiming they know italian cooking better than
italians.
And you will get as answer to your proposal the offer for EXCELLENT
California olive oil that's much much better than italina olive oil made
with olives from Grece, Spain, Tunisia, Turkey, Poland, China, Korea, Alaska
etc etc.

Luca

--
Nolite proicere margaritas ad porcos




  #6 (permalink)   Report Post  
Luca Pinotti
 
Posts: n/a
Default

Massimo wrote:
> Hi
> We are a small italian's company that produce Extra Virgin Olive Oil
> for food and for health and beauty use.
> We start now to export our products outside Italy and we have same
> question for how abituly use Extra Virgin Olive Oil:
>
> How many time do you use Oil products in the week?
> How many money do you pay for oil products in your week?
> Where do yuo buy your Oil products?
> Did you prove in the past extra virgin oile oil?
> Do you like Aromatic extra Virgin Olive Oil in your cook?
>


Massimo, go away from this NG.
There aare a lot of idiots claiming they know italian cooking better than
italians.
And you will get as answer to your proposal the offer for EXCELLENT
California olive oil that's much much better than italina olive oil made
with olives from Grece, Spain, Tunisia, Turkey, Poland, China, Korea, Alaska
etc etc.

Luca

--
Nolite proicere margaritas ad porcos


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