Sausages With Baked Apples

1 pound sausages
4 large tart apples

Use either sausages or sausage meat. Cook sausages, remove from
fat, and keep warm while cooking apples. Cut apples in 1/4-inch
slices, leaving on the skin. Fry in sausage fat until soft but not
broken. Serve sausages on a hot platter, surrounded with the
apples. Serves 6.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/