Baked apples with sugar and nuts

This is a very simple recipe with just a few simple steps:

* start with some clean healthy unpeeled apples
* cut the upper side leaving a conical space
* pierce the peal with a fork to allow liquid to get out
* group the apples and add sugar in the cut space

....
http://www.len.ro/cooking/baked-apples/

In article . com>,
wrote:

> Baked apples with sugar and nuts
>
> This is a very simple recipe with just a few simple steps:
>
> * start with some clean healthy unpeeled apples
> * cut the upper side leaving a conical space
> * pierce the peal with a fork to allow liquid to get out
> * group the apples and add sugar in the cut space
>
> ...
> http://www.len.ro/cooking/baked-apples/

I peel and core them, then fill the center with butter and sugar.
Sprinkle over the entire thing with cinnamon and place it into a very
small bowl...

and nuke it until the apple gets soft.
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Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Hello, Omelet!
You wrote on Mon, 18 Dec 2006 08:11:37 -0600:

??>> Baked apples with sugar and nuts
??>>
??>> This is a very simple recipe with just a few simple steps:
??>>
??>> * start with some clean healthy unpeeled apples
??>> * cut the upper side leaving a conical space
??>> * pierce the peal with a fork to allow liquid to get
??>> out * group the apples and add sugar in the cut space
??>>
??>> ...
??>> http://www.len.ro/cooking/baked-apples/

O> I peel and core them, then fill the center with butter and
O> sugar. Sprinkle over the entire thing with cinnamon and
O> place it into a very small bowl...

O> and nuke it until the apple gets soft.

My method is similar except that I use a tablespoon or two of
raisins, brown (turbinado, usually) sugar and a little nutmeg or
cinnamon.

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.comcast.not

In article >,
"James Silverton" <not.jim.silverton.at.comcast.not> wrote:

> Hello, Omelet!
> You wrote on Mon, 18 Dec 2006 08:11:37 -0600:
>
> ??>> Baked apples with sugar and nuts
> ??>>
> ??>> This is a very simple recipe with just a few simple steps:
> ??>>
> ??>> * start with some clean healthy unpeeled apples
> ??>> * cut the upper side leaving a conical space
> ??>> * pierce the peal with a fork to allow liquid to get
> ??>> out * group the apples and add sugar in the cut space
> ??>>
> ??>> ...
> ??>> http://www.len.ro/cooking/baked-apples/
>
> O> I peel and core them, then fill the center with butter and
> O> sugar. Sprinkle over the entire thing with cinnamon and
> O> place it into a very small bowl...
>
> O> and nuke it until the apple gets soft.
>
> My method is similar except that I use a tablespoon or two of
> raisins, brown (turbinado, usually) sugar and a little nutmeg or
> cinnamon.
>
> James Silverton
> Potomac, Maryland
>

The sugar I use _is_ turbinado (sorry I forgot to add that) but I'll
have to try adding nutmeg for sure.

The raisins sound interesting too.
--
Peace, Om

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James Silverton wrote:
>
>
>
> O> and nuke it until the apple gets soft.
>
> My method is similar except that I use a tablespoon or two of
> raisins, brown (turbinado, usually) sugar and a little nutmeg or
> cinnamon.

I mix up some brown sugar, cinnamon, raisins, maybe some walnuts,
spoon it into the cavities I cut out, a bit of butter on top and
bake them in the oven.

Omelet wrote:
>
> I peel and core them, then fill the center with butter and sugar.
> Sprinkle over the entire thing with cinnamon and place it into a very
> small bowl...
>
> and nuke it until the apple gets soft.
> --

What??? You don't deep fry em???



...fred

On Mon, 18 Dec 2006 08:11:37 -0600, Omelet >
wrote:
>> ...
>> http://www.len.ro/cooking/baked-apples/
>
>I peel and core them, then fill the center with butter and sugar.
>Sprinkle over the entire thing with cinnamon and place it into a very
>small bowl...
>
>and nuke it until the apple gets soft.

But that apple isn't baked!


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Hello, sf!
You wrote on Mon, 18 Dec 2006 10:35:55 -0800:

s> On Mon, 18 Dec 2006 08:11:37 -0600, Omelet
>
s> wrote:
??>>> ...
??>>> http://www.len.ro/cooking/baked-apples/
??>>
??>> I peel and core them, then fill the center with butter and
??>> sugar. Sprinkle over the entire thing with cinnamon and
??>> place it into a very small bowl...
??>>
??>> and nuke it until the apple gets soft.

s> But that apple isn't baked!

Plonk!


James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.comcast.not

On Mon, 18 Dec 2006 13:51:16 -0500, "James Silverton"
<not.jim.silverton.at.comcast.not> wrote:

>Hello, sf!
>You wrote on Mon, 18 Dec 2006 10:35:55 -0800:
>
> s> On Mon, 18 Dec 2006 08:11:37 -0600, Omelet
>
> ??>> and nuke it until the apple gets soft.
>
> s> But that apple isn't baked!
>
>Plonk!
>
<Bowing>

--
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In article m>,
"kuvasz guy" > wrote:

> Omelet wrote:
> >
> > I peel and core them, then fill the center with butter and sugar.
> > Sprinkle over the entire thing with cinnamon and place it into a very
> > small bowl...
> >
> > and nuke it until the apple gets soft.
> > --
>
> What??? You don't deep fry em???
>
>
>
> ..fred

<winks> No, that's apple fritters! ;-)
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Omelet wrote:
> In article m>,
> "kuvasz guy" > wrote:
>
> > Omelet wrote:
> > >
> > > I peel and core them, then fill the center with butter and sugar.
> > > Sprinkle over the entire thing with cinnamon and place it into a very
> > > small bowl...
> > >
> > > and nuke it until the apple gets soft.
> > > --
> >
> > What??? You don't deep fry em???
> >
> >
> >
> > ..fred
>
> <winks> No, that's apple fritters! ;-)
> --

evil woman! I just realised how long it's been since I've had apple or
corn fritters...

...fred

kuvasz guy wrote:
>
> Omelet wrote:
> >
> > I peel and core them, then fill the center with butter and sugar.
> > Sprinkle over the entire thing with cinnamon and place it into a very
> > small bowl...
> >
> > and nuke it until the apple gets soft.
> > --
>
> What??? You don't deep fry em???

They are fritter good deep fried. We used to get apple fritters
at a local pioneer day. They were wonderful. I made them a few
times myself and they were pretty good. Just peel and core the
apples, slice them into rings, dip the rings in oil until golden
brown. You can eat them straight, sprinkled with cinnamon sugar
or maple syrup.

Last year we were at similar venue and I saw the sign for the
apple fritters and stood in line for 45 minutes. They were
bloody awful. They looked more like chunks of apple in a heavy
dough. Maybe they forgot the baking powder, but they were like
balls of rubber.

In article .com>,
"kuvasz guy" > wrote:

> Omelet wrote:
> > In article m>,
> > "kuvasz guy" > wrote:
> >
> > > Omelet wrote:
> > > >
> > > > I peel and core them, then fill the center with butter and sugar.
> > > > Sprinkle over the entire thing with cinnamon and place it into a very
> > > > small bowl...
> > > >
> > > > and nuke it until the apple gets soft.
> > > > --
> > >
> > > What??? You don't deep fry em???
> > >
> > >
> > >
> > > ..fred
> >
> > <winks> No, that's apple fritters! ;-)
> > --
>
> evil woman! I just realised how long it's been since I've had apple or
> corn fritters...
>
> ..fred

They have the most divine corn fritters at work......
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

In article >,
Dave Smith > wrote:

> kuvasz guy wrote:
> >
> > Omelet wrote:
> > >
> > > I peel and core them, then fill the center with butter and sugar.
> > > Sprinkle over the entire thing with cinnamon and place it into a very
> > > small bowl...
> > >
> > > and nuke it until the apple gets soft.
> > > --
> >
> > What??? You don't deep fry em???
>
> They are fritter good deep fried. We used to get apple fritters
> at a local pioneer day. They were wonderful. I made them a few
> times myself and they were pretty good. Just peel and core the
> apples, slice them into rings, dip the rings in oil until golden
> brown. You can eat them straight, sprinkled with cinnamon sugar
> or maple syrup.
>
> Last year we were at similar venue and I saw the sign for the
> apple fritters and stood in line for 45 minutes. They were
> bloody awful. They looked more like chunks of apple in a heavy
> dough. Maybe they forgot the baking powder, but they were like
> balls of rubber.

HEB makes decent apple fritters......
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Omelet wrote:
> In article m>,
> "kuvasz guy" > wrote:
>
>> Omelet wrote:
>>> I peel and core them, then fill the center with butter and sugar.
>>> Sprinkle over the entire thing with cinnamon and place it into a very
>>> small bowl...
>>>
>>> and nuke it until the apple gets soft.
>>> --
>> What??? You don't deep fry em???
>>
>>
>>
>> ..fred
>
> <winks> No, that's apple fritters! ;-)

You can wrap the whole mess in pie crust and bake it as well!

--
"All of those faeries and duels and mad queens and so on, and no one
quoted old Billy Shakespeare. Not even once.'"
- The Dresden Files

Omelet wrote:
> In article .com>,
> "kuvasz guy" > wrote:
>
>> Omelet wrote:
>>> In article m>,
>>> "kuvasz guy" > wrote:
>>>
>>>> Omelet wrote:
>>>>> I peel and core them, then fill the center with butter and sugar.
>>>>> Sprinkle over the entire thing with cinnamon and place it into a very
>>>>> small bowl...
>>>>>
>>>>> and nuke it until the apple gets soft.
>>>>> --
>>>> What??? You don't deep fry em???
>>>>
>>>>
>>>>
>>>> ..fred
>>> <winks> No, that's apple fritters! ;-)
>>> --
>> evil woman! I just realised how long it's been since I've had apple or
>> corn fritters...
>>
>> ..fred
>
> They have the most divine corn fritters at work......

<<contemplating making hush puppies now..>>

Nah...won't go with the satay and saffron rice that's for dinner...maybe
with the fried fish and french fries tomorrow night.

--
"All of those faeries and duels and mad queens and so on, and no one
quoted old Billy Shakespeare. Not even once.'"
- The Dresden Files

In article >,
Ravenlynne > wrote:

> > They have the most divine corn fritters at work......
>
> <<contemplating making hush puppies now..>>
>
> Nah...won't go with the satay and saffron rice that's for dinner...maybe
> with the fried fish and french fries tomorrow night.

If you do make hushpuppies, add some creamed corn to the batter.....
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Omelet wrote:
> In article >,
> Ravenlynne > wrote:
>
>>> They have the most divine corn fritters at work......
>> <<contemplating making hush puppies now..>>
>>
>> Nah...won't go with the satay and saffron rice that's for dinner...maybe
>> with the fried fish and french fries tomorrow night.
>
> If you do make hushpuppies, add some creamed corn to the batter.....

<pouts> I don't have any, only canned corn. Oh well.

--
"All of those faeries and duels and mad queens and so on, and no one
quoted old Billy Shakespeare. Not even once.'"
- The Dresden Files

In article >,
Ravenlynne > wrote:

> Omelet wrote:
> > In article >,
> > Ravenlynne > wrote:
> >
> >>> They have the most divine corn fritters at work......
> >> <<contemplating making hush puppies now..>>
> >>
> >> Nah...won't go with the satay and saffron rice that's for dinner...maybe
> >> with the fried fish and french fries tomorrow night.
> >
> > If you do make hushpuppies, add some creamed corn to the batter.....
>
> <pouts> I don't have any, only canned corn. Oh well.

Better than nothing. :-)
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

raisins and almonds should be interesting to try.

Omelet wrote:
> In article >,
> "James Silverton" <not.jim.silverton.at.comcast.not> wrote:
>
> > Hello, Omelet!
> > You wrote on Mon, 18 Dec 2006 08:11:37 -0600:
> >
> > ??>> Baked apples with sugar and nuts
> > ??>>
> > ??>> This is a very simple recipe with just a few simple steps:
> > ??>>
> > ??>> * start with some clean healthy unpeeled apples
> > ??>> * cut the upper side leaving a conical space
> > ??>> * pierce the peal with a fork to allow liquid to get
> > ??>> out * group the apples and add sugar in the cut space
> > ??>>
> > ??>> ...
> > ??>> http://www.len.ro/cooking/baked-apples/
> >
> > O> I peel and core them, then fill the center with butter and
> > O> sugar. Sprinkle over the entire thing with cinnamon and
> > O> place it into a very small bowl...
> >
> > O> and nuke it until the apple gets soft.
> >
> > My method is similar except that I use a tablespoon or two of
> > raisins, brown (turbinado, usually) sugar and a little nutmeg or
> > cinnamon.
> >
> > James Silverton
> > Potomac, Maryland
> >
>
> The sugar I use _is_ turbinado (sorry I forgot to add that) but I'll
> have to try adding nutmeg for sure.
>
> The raisins sound interesting too.
> --
> Peace, Om
>
> Remove _ to validate e-mails.
>
> "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Omelet wrote:
>
>
> >
> > Last year we were at similar venue and I saw the sign for the
> > apple fritters and stood in line for 45 minutes. They were
> > bloody awful. They looked more like chunks of apple in a heavy
> > dough. Maybe they forgot the baking powder, but they were like
> > balls of rubber.
>
> HEB makes decent apple fritters......


Who/ What is HEB?

Tim Hortons has a raised doughnut with chunks of apple, some
cinnamon in them and glazed that they sell as apple fritters. The
real apple fritters are just apple rings battered and deep fried.
They are best eating hot out of the fryer. They are incredible.

Dave Smith wrote:

> Who/ What is HEB?
>
> Tim Hortons has a raised doughnut with chunks of apple, some
> cinnamon in them and glazed that they sell as apple fritters. The
> real apple fritters are just apple rings battered and deep fried.
> They are best eating hot out of the fryer. They are incredible.

HEB is a grocery chain in Texas.
I had the best bagel the other day. It was an apple bagel, which was
just plain bagel baked with a thin slice of whole apple draped over it
(probably after the simmering bath, eh?) with cinnamon sugar sprinkled
on and then baked normally. The bagel shop then toasted it and served it
with a light schmear of cream cheese. It was wonderful and I had to
fight the urge to go back for a second.

In article >,
Dave Smith > wrote:

> Omelet wrote:
> >
> >
> > >
> > > Last year we were at similar venue and I saw the sign for the
> > > apple fritters and stood in line for 45 minutes. They were
> > > bloody awful. They looked more like chunks of apple in a heavy
> > > dough. Maybe they forgot the baking powder, but they were like
> > > balls of rubber.
> >
> > HEB makes decent apple fritters......
>
>
> Who/ What is HEB?

HEB is our local Grocery Store chain.

HEButts. (just abbreviated HEB).
There are two of them just in this itty bitty town of San Marcos. ;-)
One big one, one little one. The little one is closest to me but I have
to hit the big one for some items.

>
> Tim Hortons has a raised doughnut with chunks of apple, some
> cinnamon in them and glazed that they sell as apple fritters. The
> real apple fritters are just apple rings battered and deep fried.
> They are best eating hot out of the fryer. They are incredible.

I understand... but I find yumminess in both versions.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson