Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 06-09-2012, 02:39 PM
Member
 
Join Date: Sep 2012
Posts: 1
Default beef berger

how can i make a beef berger

  #2 (permalink)   Report Post  
Old 01-01-2013, 10:37 PM
Senior Member
 
Join Date: Jul 2010
Location: WI
Posts: 1,015
Default

Quote:
Originally Posted by lotifa yesmin View Post
how can i make a beef berger
80/20 ground beef. Pat it into patties that extend beyond the circumference of buns you use. Maybe 1/4 inch think.

Some form of salt and pepper on each side of the patty. I always use caste iron for cooking these. heat caste iron skillet on high. Place patty, or two inot skillet. It shouldhiss relatively loudly. Reduce heat to med high. you'll have to resist the desire to flip it for a little while. Reduce heat to medium.

As you see the meat turn from red to grey on the bottom of the patty, you'll test it with a spatula. If your spatula slips easily underneath, flip it. It should be brown and little black on top. Now is when you would put cheese on it.

Press the patty with your finger. I like mine medium rare, so juice runs from the burger when I bite into it. Better beef=better burger.

Side of fries, top burger with sauteed (in Coke) onions and peppers. Heaven.
  #3 (permalink)   Report Post  
Old 12-08-2013, 07:05 AM
Member
 
Join Date: Jul 2013
Posts: 20
Default

Quote:
Originally Posted by Gorio View Post
80/20 ground beef. Pat it into patties that extend beyond the circumference of buns you use. Maybe 1/4 inch think.

Some form of salt and pepper on each side of the patty. I always use caste iron for cooking these. heat caste iron skillet on high. Place patty, or two inot skillet. It shouldhiss relatively loudly. Reduce heat to med high. you'll have to resist the desire to flip it for a little while. Reduce heat to medium.

As you see the meat turn from red to grey on the bottom of the patty, you'll test it with a spatula. If your spatula slips easily underneath, flip it. It should be brown and little black on top. Now is when you would put cheese on it.

Press the patty with your finger. I like mine medium rare, so juice runs from the burger when I bite into it. Better beef=better burger.

Side of fries, top burger with sauteed (in Coke) onions and peppers. Heaven.
Good idea, But i give you one tips. If you suppose to boil beaf well in very short, Clean beaf cut into small pieces, add water pinch of turmeric powder, salt and especially GINGER PASTE which will boiled soft and soon. And this will ready for making burger or any dishes you wanted to do. Hope this idea will very helpful for you all. Thank you.


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Scharffen Berger, Joseph Schmidt plants to close Mark Thorson Chocolate 5 01-02-2009 02:46 PM
Scharffen Berger, Joseph Schmidt plants to close Mark Thorson General Cooking 6 01-02-2009 02:46 PM
Hershey buying Scharffen Berger Chocolate Co. Leila General Cooking 42 30-07-2005 02:59 AM
Hershey Co. to buy Sharffen Berger bobbie sellers Chocolate 0 26-07-2005 02:30 PM
Scharffen Berger Tour [email protected] Chocolate 0 04-09-2004 10:04 AM


All times are GMT +1. The time now is 12:31 AM.

Powered by vBulletin® Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
Copyright 2004-2020 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017