> From: "Tory L. Corbett" >
> I really like green beans and would like a recipe for a cold salad made
> with green beans.

Mom.s Leftover Green Bean Salad

Here's what my mom did with leftover green beans...

about 1 1/2-2 cups green beans, cut into bite-sized pieces
1 (14-16-oz) can kidney beans, rinsed and drained
about 1/4 cup pimiento-stuffed olives, sliced or otherwise cut up
a little bit of minced scallion, shallot, onion, etc.
French Dressing (the bottled orange kind)

Mix up and refrigerate for a while. Voila. I still do this
sometimes and like it a lot more than the sweet bean salad one
usually sees. The recipe is obviously not the least bit precise.

--
Jean B.

--
Rec.food.recipes is moderated by Patricia D Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/