Home |
Search |
Today's Posts |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
Turkish Green Bean "Salad"
"Judy Bolton" > wrote in message
>... > There are variations on this dish, but this is a good, solid recipe. > > Turkish Green Beans in Olive Oil - Zeytinyali Yesil Fasulye > > 2 1/4 lbs. green beans, Flat or Blue Lake The best beans for this is what we call "Italian beans" here in California. > 1 cup olive oil > 3 large onions, chopped I would use medium onions here in the US. Large onions here very very large by Turkish standards. > 2 ripe tomatoes, peeled and chopped > 5 - 6 cups water > 2 teaspoons salt or to taste > Squeeze of lemon to taste > > Clean and trim beans, and set aside. Sauté onions, chopped tomatoes, and > salt in one cup olive oil until onions are soft. Add the green beans, > lower heat, cover and cook for about 10 minutes, stirring occasionally, > until beans change color. Add water, bring to a boil, lower heat and > simmer until green beans are tender. Squeeze lemon (to taste) into dish > and stir well. Cool and pour into serving dish. Serve cold or at room > temperature. > > Sometimes I like to drizzle a little olive oil over the top before > serving. One way of expediting the process, especially greeen beans are not in season, is to use "french cut" frozen beans. Ahmet Toprak http://www.kkup.org/toprak.html -- Rec.food.recipes is moderated by Patricia D Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
|
|||
|
|||
"Judy Bolton" > wrote in message
>... > There are variations on this dish, but this is a good, solid recipe. > > Turkish Green Beans in Olive Oil - Zeytinyali Yesil Fasulye > > 2 1/4 lbs. green beans, Flat or Blue Lake The best beans for this is what we call "Italian beans" here in California. > 1 cup olive oil > 3 large onions, chopped I would use medium onions here in the US. Large onions here very very large by Turkish standards. > 2 ripe tomatoes, peeled and chopped > 5 - 6 cups water > 2 teaspoons salt or to taste > Squeeze of lemon to taste > > Clean and trim beans, and set aside. Sauté onions, chopped tomatoes, and > salt in one cup olive oil until onions are soft. Add the green beans, > lower heat, cover and cook for about 10 minutes, stirring occasionally, > until beans change color. Add water, bring to a boil, lower heat and > simmer until green beans are tender. Squeeze lemon (to taste) into dish > and stir well. Cool and pour into serving dish. Serve cold or at room > temperature. > > Sometimes I like to drizzle a little olive oil over the top before > serving. One way of expediting the process, especially greeen beans are not in season, is to use "french cut" frozen beans. Ahmet Toprak http://www.kkup.org/toprak.html -- Rec.food.recipes is moderated by Patricia D Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
|
|||
|
|||
"Judy Bolton" > wrote in message
>... > There are variations on this dish, but this is a good, solid recipe. > > Turkish Green Beans in Olive Oil - Zeytinyali Yesil Fasulye > > 2 1/4 lbs. green beans, Flat or Blue Lake The best beans for this is what we call "Italian beans" here in California. > 1 cup olive oil > 3 large onions, chopped I would use medium onions here in the US. Large onions here very very large by Turkish standards. > 2 ripe tomatoes, peeled and chopped > 5 - 6 cups water > 2 teaspoons salt or to taste > Squeeze of lemon to taste > > Clean and trim beans, and set aside. Sauté onions, chopped tomatoes, and > salt in one cup olive oil until onions are soft. Add the green beans, > lower heat, cover and cook for about 10 minutes, stirring occasionally, > until beans change color. Add water, bring to a boil, lower heat and > simmer until green beans are tender. Squeeze lemon (to taste) into dish > and stir well. Cool and pour into serving dish. Serve cold or at room > temperature. > > Sometimes I like to drizzle a little olive oil over the top before > serving. One way of expediting the process, especially greeen beans are not in season, is to use "french cut" frozen beans. Ahmet Toprak http://www.kkup.org/toprak.html -- Rec.food.recipes is moderated by Patricia D Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
|
|||
|
|||
"A. Toprak" > wrote in message om... > "Judy Bolton" > wrote in message > >... > > There are variations on this dish, but this is a good, solid recipe. > > > > Turkish Green Beans in Olive Oil - Zeytinyali Yesil Fasulye > > > > 2 1/4 lbs. green beans, Flat or Blue Lake > > The best beans for this is what we call "Italian beans" here in > California. Perhaps what you call them. I've never heard any bean called "Italian beans" in California. > > > 1 cup olive oil > > 3 large onions, chopped > > I would use medium onions here in the US. Large onions here very very > large by Turkish standards. Another very generalized statement. In your experience this might be true, but not for everyone. > > One way of expediting the process, especially greeen beans are not in > season, is to use "french cut" frozen beans. French cut? Seems rather a odd choice for this recipe. Charlie |
|
|||
|
|||
"A. Toprak" > wrote in message om... > "Judy Bolton" > wrote in message > >... > > There are variations on this dish, but this is a good, solid recipe. > > > > Turkish Green Beans in Olive Oil - Zeytinyali Yesil Fasulye > > > > 2 1/4 lbs. green beans, Flat or Blue Lake > > The best beans for this is what we call "Italian beans" here in > California. Perhaps what you call them. I've never heard any bean called "Italian beans" in California. > > > 1 cup olive oil > > 3 large onions, chopped > > I would use medium onions here in the US. Large onions here very very > large by Turkish standards. Another very generalized statement. In your experience this might be true, but not for everyone. > > One way of expediting the process, especially greeen beans are not in > season, is to use "french cut" frozen beans. French cut? Seems rather a odd choice for this recipe. Charlie |
|
|||
|
|||
On Sun, 26 Sep 2004 07:59:07 GMT, "Charles Gifford"
>Perhaps what you call them. I've never heard any bean called "Italian beans" >in California. I have seen them described that way in some farmers markets. Usually as romano beans,but occasionally as Italian beans. I have been to a lot of farmers markets in CA.. Christine |
|
|||
|
|||
"Christine Dabney" > wrote in message ... > On Sun, 26 Sep 2004 07:59:07 GMT, "Charles Gifford" > >Perhaps what you call them. I've never heard any bean called "Italian beans" > >in California. > > I have seen them described that way in some farmers markets. Usually > as romano beans,but occasionally as Italian beans. I have been to a > lot of farmers markets in CA.. > > Christine Must be something rather new Christine. I probably should get out more! Charlie |
|
|||
|
|||
"Christine Dabney" > wrote in message ... > On Sun, 26 Sep 2004 07:59:07 GMT, "Charles Gifford" > >Perhaps what you call them. I've never heard any bean called "Italian beans" > >in California. > > I have seen them described that way in some farmers markets. Usually > as romano beans,but occasionally as Italian beans. I have been to a > lot of farmers markets in CA.. > > Christine Must be something rather new Christine. I probably should get out more! Charlie |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
REQ: Green Bean Salad Recipe | General Cooking | |||
Green Bean and Pea Salad | Recipes (moderated) | |||
Green Bean Salad With Almonds | Diabetic | |||
Mom.s Leftover Green Bean Salad | Recipes (moderated) | |||
Green Bean Potato Salad | Recipes |