Hot Artichoke Dip

.... submitted by butterflydog

1, 8 oz pkg cream cheese softened
1 cup mayonnaise
1, 14 oz can artichoke hearts drained and chopped
2 green onions sliced thin
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
dash hot sauce
dash Worcestershire sauce
salt and pepper to taste

I doubled this recipe for a party.

Beat cream cheese until smooth. Beat in mayo till smooth. Add remaining
ingredients and stir till well combined. Place mixture in a shallow oven
proof dish or pan and bake 350 F 30 to 40 minutes until top is golden
brown and bubbly. Serve hot with assorted bread sticks, crackers, chips or
veges. Yield :4 servings

Source: Paula Deen recipe



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