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artichoke sub
I really like the artichoke sub at Penn Station, and am wondering if I
can recreate it. I got some canned quartered artichokes. And mayo. And a loaf French bread. My gf says they use cheese too. I wonder if Swiss would best to use? Or mozzarella. I don't have any provolone. |
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artichoke sub
On Mon, 4 Aug 2014 14:04:16 -0400, "Gus" >
wrote: > I really like the artichoke sub at Penn Station, and am wondering if I > can recreate it. I got some canned quartered artichokes. And mayo. > And a loaf French bread. My gf says they use cheese too. I wonder if > Swiss would best to use? Or mozzarella. I don't have any provolone. Could look at their sandwich description online to figure it out? -- Never trust a dog to watch your food. |
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