Artichoke Dip

8oz cream cheese
1 cup sour cream
1 cup mayonnaise
1 cup grated parmesan cheese
14oz can artichoke hearts - drained
1/2 tsp salt
1 tsp dill
1 garlic clove, minced or pressed

Process all ingredients in a food processor or blender until
thoroughly mixed. Bake at 375 for 45-50 minutes. Serve warm with
tortilla chips.
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