Cabbage and egg

Cabbage - 3 cups(shredded or sliced into thin strips)
Egg - 2 nos
Onion - 1/4 of one onion, diced
Tomato - 1 no, diced
Curry leaves
Turmeric powder - 1/2 tsp
Ground black pepper - 1 Tbsp
Salt
Oil

Add the curry leaves to the heated oil. Now add the onion and cook it
well. Stir in the tomato and cabbage and cook it covered for a min
with 2 Tbsp of water. Break 2 eggs and pour it over the cabbage and
give it a stir. Finally add the salt, turmeric powder and ground black
pepper.

Note: You can cook cauliflower using the same method, but avoid the
tomato.
Tip: In a small bowl, beat the eggs before adding to the cabbage
and save some stirring time.
You can also use the precut coleslaw(cabbage) mix that you
can find in some stores.
Did you know?
Cabbage is an excellent source of vitamin C.

Source : myfirstcookbook.org


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