Cabbage Egg Mix
Cabbage and egg
Cabbage - 3 cups(shredded or sliced into thin strips) Egg - 2 nos Onion - 1/4 of one onion, diced Tomato - 1 no, diced Curry leaves Turmeric powder - 1/2 tsp Ground black pepper - 1 Tbsp Salt Oil Add the curry leaves to the heated oil. Now add the onion and cook it well. Stir in the tomato and cabbage and cook it covered for a min with 2 Tbsp of water. Break 2 eggs and pour it over the cabbage and give it a stir. Finally add the salt, turmeric powder and ground black pepper. Note: You can cook cauliflower using the same method, but avoid the tomato. Tip: In a small bowl, beat the eggs before adding to the cabbage and save some stirring time. You can also use the precut coleslaw(cabbage) mix that you can find in some stores. Did you know? Cabbage is an excellent source of vitamin C. Source : myfirstcookbook.org -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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