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cabbage?
On Saturday, November 9, 2013 1:32:55 PM UTC-6, Todd wrote:
> > I am willing to be adventurous -- live dangerously. > What would you guys recommend to open my horizons > in cabbage? Todd, you might try baking it, too. I quarter the cabbage and roll it in a little olive oil and/or melted butter, season with garlic, pepper, and a bit of crushed red pepper, and bake at about 350 until the outer leaves loosen and it seems done. Sometimes the tips of the outer leaves get a bit dark so I cover it with foil if that starts to happen. Cabbage is delicious prepared this way though my favorite is fried.  Denise |
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