Cowboy Burgers

2 pounds ground beef
8 ounces bacon, cut in 1/2-inch pieces
8 ounces sharp cheddar cheese, coarsely shredded
1/2 cup finely chopped red onion
2 jalapeno peppers, finely chopped
2 cloves garlic, minced
1 teaspoon sea salt
1 teaspoon freshly ground black pepper

In a large mixing bowl, combine all the ingredients. Divide the mixture
into 8 portions. Using your hands or a hamburger press, form each portion
into a patty. Fry on a hot grill until desired doneness.
Serves 8

CHEFS Kitchen


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/