Cowboy Pizza

Serving Size : 4

1 1/3 pounds potatoes cut into 1/4-inch slices -- (4 medium)
10 ounces refrigerated prepared pizza dough
1 pound lean ground beef
1 cup prepared barbecue sauce -- divided
1 small green bell pepper -- cut into 1/4-inch strips
1 cup shredded Cheddar cheese

Heat oven to 425 F. Place potatoes in shallow 1 1/2 to 2-quart microwave
safe dish. cover with plastic wrap, venting one corner. Microwave on HIGH
8 to 10 minutes until just tender; set aside. Coat 12-inch round pizza pan
with vegetable cooking spray; press dough evenly into pan; prick all over
with fork. Bake for 10 minutes; set aside. Meanwhile, in large non stick
skillet over medium heat saute beef until browned; drain fat. Mix in 3/4
cup barbecue sauce. To assemble pizza, spread beef mixture over crust; top
evenly with potatoes and bell pepper. Drizzle with remaining 1/4 cup
barbecue sauce. Sprinkle with cheese. Bake 10 to 15 minutes until hot
throughout and cheese is melted. Cut into 8 wedges.

Source: "United States Potato Board"
Start to Finish Time: "0:45"


Per Serving (excluding unknown items): 743 Calories; 36g Fat (43.9%
calories from fat); 36g Protein; 67g Carbohydrate; 4g Dietary Fiber; 115mg
Cholesterol; 775mg Sodium. Exchanges: 4 Grain(Starch); 4 Lean Meat; 1/2
Vegetable; 4 1/2 Fat; 1/2 Other Carbohydrates.



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