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Michele

Jumbo Stuffed Shells

Recipe By :Michele Wilson
Serving Size : 8
Preparation Time :0:25 Start to Finish Time: 1:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 pound Italian sausage
2 medium shallots -- minced
2 large cloves garlic -- minced
14 1/2 ounces no-salt-added whole tomatoes -- drained and
diced
8 ounces mushrooms -- sliced
8 ounces pasta shells -- jumbo, uncooked
4 quarts boiling water
1 tablespoon olive oil
8 ounces no salt added tomato sauce
6 ounces no salt added tomato paste
1/4 cup red wine
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups six Cheese Italian
1 teaspoon Italian seasoning

Cook pasta shells in boiling water for 8 to 9 minutes. Drain. Add olive
oil to large frying pan. Add sausage, shallots, garlic and mushrooms. Cook
until sausage has browned. Add tomatoes. Cook until vegetables have
softened and liquid has been absorbed. Remove from heat and add 1 cup of
cheese. While sausage mixture is cooking in a saucepan add tomato sauce,
tomato paste, red wine, salt, pepper and Italian seasoning. Heat to
boiling. Reduce heat and simmer.

Spread 1/2 of the sauce in a 13x9x2 inch pan. Stuff shells with sausage
mixture and place in sauce. Pour remaining sauce over the stuffed shells.
Cover with the remaining cheese.

Cover and bake in a 350 F oven for 25 minutes.

Per Serving: 491 Calories; 26g Fat (49.2% calories from fat); 29g Protein;
32g Carbohydrate; 3g Dietary Fiber; 64mg Cholesterol; 858mg Sodium.
Exchanges:
1 1/2 Grain(Starch); 1 Lean Meat; 2 Vegetable; 2 1/2 Fat.



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