Home |
Search |
Today's Posts |
|
Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.recipes
|
|||
|
|||
Jumbo Stuffed Shells (Uses Italian Sausage)
Jumbo Stuffed Shells
Recipe By :Michele Wilson Serving Size : 8 Preparation Time :0:25 Categories : Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 pound Italian sausage 2 medium shallots -- minced 2 large cloves garlic -- minced 14 1/2 ounces no-salt-added whole tomatoes -- drained and diced 8 ounces mushrooms -- sliced 8 ounces pasta shells -- jumbo, uncooked 4 quarts boiling water 1 tablespoon olive oil 8 ounces no salt added tomato sauce 6 ounces no salt added tomato paste 1/4 cup red wine 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups Italian six cheese 1 teaspoon Italian seasoning Cook pasta shells in boiling water for 8 to 9 minutes. Drain. Add olive oil to large frying pan. Add sausage, shallots, garlic and mushrooms. Cook until sausage has browned. Add tomatoes. Cook until vegetables have softened and liquid has been absorbed. Remove from heat and add 1 cup of cheese. While sausage mixture is cooking, in a saucepan add tomato sauce, tomato paste, red wine, salt, pepper and Italian seasoning. Heat to boiling. Reduce heat and simmer . Spread 1/2 of the sauce in a 13x9x2 inch pan. Stuff shells with sausage mixture and place in sauce. Pour remaining sauce over the stuffed shells. Cover with the remaining cheese. Cover and bake in a 350 F oven for 25 minutes. Description: "A savory mixture of Italian sausage, mushrooms and cheese makes this dish delicious." Source: "Healthy Food That Tastes So Good!" Copyright: "Michele Wilson © 2003" Yield: "4 each" Start to Finish Time: "1:00" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 499 Calories; 28g Fat (50.0% calories from fat); 28g Protein; 34g Carbohydrate; 3g Dietary Fiber; 72mg Cholesterol; 913mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 2 Vegetable; 2 1/2 Fat. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Stuffed shells. | Diabetic | |||
Jumbo shells by DaVinci - 3.39 for 12 oz box in my mkt. | General Cooking | |||
Stuffed shells? | General Cooking | |||
Jumbo Stuffed Shells | Recipes (moderated) | |||
Jumbo Stuffed Shells | Recipes (moderated) |