Home |
Search |
Today's Posts |
|
Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
Low/no sugar pectin in UK?
Can anyone tell me where I can buy low/no sugar pectin (eg Pomona's
Universal Pectin or Mrs Wages's etc) in UK? (Note FAQ gives US suppliers but not, I think, UK). Thanks, David Fuller |
|
|||
|
|||
Low/no sugar pectin in UK?
|
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Reduced Sugar pectin? | Preserving | |||
Pectin | Preserving | |||
Does pectin go bad? | Preserving | |||
New pectin | Preserving | |||
WHEAT,BEET SUGAR,CANE SUGAR,YELLOW CORN,MILK POWER,etc. | Marketplace |