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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Pectin
Hi Folks,
I'm looking at making red pepper jelly for sale to local markets. I'm wanting to avoid using anything artificial. I want to keep the ingredients as simple and as natural as possible. The problem is that commercailly available Pectins contain additivies. Does anyone have any suggestions or tips. I've thought of making my own pectin, so I'm looking for tips on this as well. Many thanks for your thoughts, Mat |
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