 |
|
| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
newbie question about fruit peels in jam
Hi, what a fabulous source of info I've just tapped into! I read the
FAQ and my question wasn't addressed. For fruit such as small self grown peaches and apricots, is it necessary to peel the skins?? I would rather not, and as they are home grown fruit the skins are very thin, and also not sprayed with pesticides, etc. Would appreciate any info. Thanks, miriam |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Newbie question :) | Sourdough | |||
| Newbie Question on "natural fruit flavor" | Winemaking | |||
| newbie question | General Cooking | |||
| Non-Grape, Fruit Wines (Newbie Asks) | Winemaking | |||
| newbie question | Barbecue | |||
Threaded Mode
