On Sun, 22 May 2005 22:50:10 GMT, "Brent"
> wrote:

>I mean can you leave it in your
>frige 2-3 months without using it at all or do you need to take it out every
>so often and refeed it even if you aren't going to use it?

Hi Brent,

When I want to store my starter(s) for a while, I just mix
'em up super stiff (that is, lots of flour kneaded in) until
they are rather like firm clay.

I then seal the lump of starter in a small screwtop plastic
jar and put it in the fridge. It is happy in that condition
for several months and then on feeding comes back to life
very quickly.

All the best,
--
Kenneth

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