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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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sauerkraut
Does anyone have a recipe for making sauerkraut in the jar in which it
is canned? We have a time and place problem which does not allow us to do in in bulk for the fermentation. Thanks Ellen |
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Posted to rec.food.preserving
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sauerkraut
ellen wickberg wrote:
> Does anyone have a recipe for making sauerkraut in the jar in which it > is canned? We have a time and place problem which does not allow us to > do in in bulk for the fermentation. > Thanks > Ellen I've posted it a couple of times here; I don't have it handy but if you can't find it in Google let me know. Last year I tried using half gallon jars instead of quarts and it all spoiled. I've never lost a single jar when using quart jars. Best regards, Bob |
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