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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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how to air-cured meats
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> Hi Ken > > Thanks for the info.......you're right......that link does have a lot > of recipes! that'll keep ya busy lol > I was surprised to see that the prosciutto was smoked.....I didn't > think it was a smoked meat. Have you made it before? most are air cured for a long time also. -- -- http://www.kencofish.com Ken Arnold, 401-781-9642 cell 401-225-0556 Importer/Exporter of Goldfish,Koi,rare Predators Shipping to legal states/countries only! Permalon liners, Oase & Supreme Pondmaster pumps Linux (SuSE 8.2) user #329121 Please Note: No trees or animals were harmed in the sending of this contaminant free message We do concede that a signicant number of electrons may have been inconvenienced |
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how to air-cured meats
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