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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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I finally got a freezer after much debate. Cindy did not want a chest
freezer. Everything that goes into a chest freezer just goes to the bottomless pit and dies! What ever. So we went to the Home Depot looking for this front loading 5.0 cubic ft freezer for $136.00. The one thing I don't need to do is re-invent the wheel on a large freezer costing $800.00. I harvested 3 deer this year and combined with the 30# of polish sausage the main freezer in the house is just not managable. On the way to the freezer on sale we ran into the sratch and dent sale. The freezer I was going to look at was a no name. Here at the sratch and dent was a 8.8 cubic foot GE chest freezer for $140.00. Normally well over $220.00. We did the cost analysis on the efficientcy vs. the front loader. Well, just couldn't pull Cindy away from the scratchn' dent model. That combined with two $30 gift cards really made it affordable. So to sum it up ![]() |
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