Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Old 05-10-2003, 11:07 PM
Susan
 
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Default looking for an eggless, butterless lemon curd recipe

Hello and best wishes to all the busy canners. I am looking for a
recipe for lemon curd that I can process in a boiling water
bath--perhaps with a bit of tapioca? Anyone have any ideas or
suggestions. Thank you and be well.

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