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looking for an eggless, butterless lemon curd recipe
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Ellen Wickberg
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looking for an eggless, butterless lemon curd recipe
in article
, Susan at
wrote on 5/10/03 3:07 pm:
> Hello and best wishes to all the busy canners. I am looking for a
> recipe for lemon curd that I can process in a boiling water
> bath--perhaps with a bit of tapioca? Anyone have any ideas or
> suggestions. Thank you and be well.
Eggless and butterless wouldn't be a curd. Are you looking for a thickened,
opaque lemonjuice product? If you can wait, the Food Preservation center at
the University of Georgia is working on a BWBable lemon curd. Ellen
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