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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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turkey jerky?
I often see recipes for turkey jerky. Being afraid of the salmonella I tried deli turkey breast. No good. Fell apart during marinating, and dried out to shriveled up sticks. Can I use raw boneless/skinless chicken breasts without worrying about salmonella? Thanks, MK |
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turkey jerky?
Michael L Kankiewicz wrote:
> Can I use raw boneless/skinless chicken breasts without worrying about > salmonella? Make your jerky, and when done place in low oven to bring the strips to 155:F for a couple minutes. B/ |
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