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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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turkey jerky preheating
I have seen that the latest guidelines say that you should heat the turkey
strips to 160F before dehydrating for safety. Ok, I'm fine with that, but how can I measure the temp since the strips are cut thinner than the meat thermometer probe? I have just been heating in a 250F oven for about 12 minutes.Is that about right? |
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