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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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I use a food grade 5 gallon plastic bucket from a donut shop or a grocery
store with a bakery in it. Works fine and it is safe to use. Dwayne "hombrewdude" > wrote in message ups.com... >I want to do some pepper sauce and some pickles > > Looks like I need to get a crock > > Any suggestions on where to look?? > > Probably 1 gal or 2 gal??? > > thanks!! > |
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