Could sks point me in the direction of rfp faq location? I want to try
making sausage and was hoping there were tips in there. My first
attempt will be using pre-packaged spice/cure mix and hopefully venison
but I would like to experiment further.

"~patches~" > wrote in message
...
> Could sks point me in the direction of rfp faq location? I want to try
> making sausage and was hoping there were tips in there. My first
> attempt will be using pre-packaged spice/cure mix and hopefully venison
> but I would like to experiment further.

Jack posted this to the group on October 1

"SCUBApix" > wrote in message
...
> The rec.food.preserving FAQ is available at
> http://www.gbronline.com/jacke/rfpfaq/rfpFAQ.htm . There has been one
> change since the last announcement:
> 1) Section B.1.6 (new) has been added and all other B.1.x have been
adjusted
> to reflect this addition. This new Section references a paper on paper
> "Should I vacuum package food at home?" along with an URL to a Yahoo Group
> on the FoodSaver.
>
> We are now at Version 4.2.7.
>
> A detailed, chronological ordering of changes to the FAQ can be found
> at http://www.gbronline.com/jacke/rfpfaq/differences.htm . This is the
> monthly posting of the availablility of the FAQ.
>
> You may also download a single text file of the FAQ. Just start at the
> above place (rfpFAQ.htm) and you will see a link for download where it
> talks about the 'differences' file. The new text file opens in your
> browser and then you just click 'file' and 'save as' and you should
> have it.
>
> Let me know if there are any difficulties
>
>
> --
> Take Care,
> Jack/ScubaPix
>
>