Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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  #1 (permalink)   Report Post  
Dan_Musicant
 
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Default labels that wash off with water

Every time I reuse a jar that I've canned with before, I have to remove
the previous label. The ones I've been using don't wash off with water,
and I guess I'll have to use paint thinner or naptha to remove them. Is
there a label that will just wash off?

I'm finding that the labels they put on jars you get at the market do
wash off, although often I have to boil the jars and use a razor-blade
scraper and then an abrasive scrubber.
  #2 (permalink)   Report Post  
George Shirley
 
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Dan_Musicant wrote:
> Every time I reuse a jar that I've canned with before, I have to remove
> the previous label. The ones I've been using don't wash off with water,
> and I guess I'll have to use paint thinner or naptha to remove them. Is
> there a label that will just wash off?
>
> I'm finding that the labels they put on jars you get at the market do
> wash off, although often I have to boil the jars and use a razor-blade
> scraper and then an abrasive scrubber.


Goo-B-Gone is your friend. Put it on with a paper towel, wait a few
minutes and it rubs off. Then run the jar through the dishwasher. For
domestic consumption I just write the contents and date on the jar lid.
Works for us.

George

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William R. Watt
 
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Non-adhesive labels and a water-soluble glue or paste sound like an
appropirate combination. Dry jar before application of label. Store in dry
place. Avoid living in a floodplain. That should do it.
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  #4 (permalink)   Report Post  
Melba's Jammin'
 
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In article >, Dan_Musicant
> wrote:

> Every time I reuse a jar that I've canned with before, I have to remove
> the previous label. The ones I've been using don't wash off with water,
> and I guess I'll have to use paint thinner or naptha to remove them. Is
> there a label that will just wash off?
>
> I'm finding that the labels they put on jars you get at the market do
> wash off, although often I have to boil the jars and use a razor-blade
> scraper and then an abrasive scrubber.


I don't know what you're using, Dan, but Avery makes at least one that's
removable. It's about 1x2-5/8" Works great. Stock No.6461. uses the
template for their very basic 5160.
--
-Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (no pictures
yet, though)
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Brian Mailman
 
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George Shirley wrote:

> Dan_Musicant wrote:
>> Every time I reuse a jar that I've canned with before, I have to remove
>> the previous label. The ones I've been using don't wash off with water,
>> and I guess I'll have to use paint thinner or naptha to remove them. Is
>> there a label that will just wash off?
>>
>> I'm finding that the labels they put on jars you get at the market do
>> wash off, although often I have to boil the jars and use a razor-blade
>> scraper and then an abrasive scrubber.

>
> Goo-B-Gone is your friend. Put it on with a paper towel, wait a few
> minutes and it rubs off.


There's a couple different brands... check with a hardware store in your
area to see what they carry.

B/


  #6 (permalink)   Report Post  
Wayne Boatwright
 
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On Thu 04 Aug 2005 03:20:20p, Melba's Jammin' wrote in rec.food.preserving:

> In article >, Dan_Musicant
> > wrote:
>
>> Every time I reuse a jar that I've canned with before, I have to remove
>> the previous label. The ones I've been using don't wash off with water,
>> and I guess I'll have to use paint thinner or naptha to remove them. Is
>> there a label that will just wash off?
>>
>> I'm finding that the labels they put on jars you get at the market do
>> wash off, although often I have to boil the jars and use a razor-blade
>> scraper and then an abrasive scrubber.

>
> I don't know what you're using, Dan, but Avery makes at least one that's
> removable. It's about 1x2-5/8" Works great. Stock No.6461. uses the
> template for their very basic 5160.


I find the whole thing much simpler if I use round labels applied to the
lids. The old label gets tossed with the used lid. Avery makes several
sizes.

Avery 5293 Laser Round High Visibility Labels 1-5/8" diameter
Avery 5294 Laser Round High Visibility Labels 2-1/2" diameter


--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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  #7 (permalink)   Report Post  
Gary S.
 
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On Thu, 04 Aug 2005 20:28:45 GMT, Dan_Musicant >
wrote:

>Every time I reuse a jar that I've canned with before, I have to remove
>the previous label. The ones I've been using don't wash off with water,
>and I guess I'll have to use paint thinner or naptha to remove them. Is
>there a label that will just wash off?
>
>I'm finding that the labels they put on jars you get at the market do
>wash off, although often I have to boil the jars and use a razor-blade
>scraper and then an abrasive scrubber.


As an FYI:

The Sharpie type "permanent" markers will write onto nonporous
surfaces and resist many things that will degrade other markers.

However, a little solvent like rubbing alcohol will remove it without
trace.

Not the same as labels, but may be helpful.

Happy trails,
Gary (net.yogi.bear)
--
At the 51st percentile of ursine intelligence

Gary D. Schwartz, Needham, MA, USA
Please reply to: garyDOTschwartzATpoboxDOTcom
  #8 (permalink)   Report Post  
Melba's Jammin'
 
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In article >, Wayne Boatwright
> wrote:

> On Thu 04 Aug 2005 03:20:20p, Melba's Jammin' wrote in
> rec.food.preserving:
> >
> > I don't know what you're using, Dan, but Avery makes at least one
> > that's removable. It's about 1x2-5/8" Works great. Stock
> > No.6461. uses the template for their very basic 5160.


>
> I find the whole thing much simpler if I use round labels applied to the
> lids. The old label gets tossed with the used lid. Avery makes several
> sizes.
>
> Avery 5293 Laser Round High Visibility Labels 1-5/8" diameter
> Avery 5294 Laser Round High Visibility Labels 2-1/2" diameter


I use the round ones, too, Wayne, but on the side of the jar. Since
most of my jars don't come back to me, removal is mostly someone else's
concern. I buy from edps-nj.com. Been doing business with them for two
or three years, I'm guessing. FWIW.
--
-Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (no pictures
yet, though)
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Wayne Boatwright
 
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On Thu 04 Aug 2005 06:15:57p, Melba's Jammin' wrote in rec.food.preserving:

> In article >, Wayne Boatwright
> > wrote:
>
>> On Thu 04 Aug 2005 03:20:20p, Melba's Jammin' wrote in
>> rec.food.preserving:
>> >
>> > I don't know what you're using, Dan, but Avery makes at least one
>> > that's removable. It's about 1x2-5/8" Works great. Stock
>> > No.6461. uses the template for their very basic 5160.

>
>>
>> I find the whole thing much simpler if I use round labels applied to the
>> lids. The old label gets tossed with the used lid. Avery makes several
>> sizes.
>>
>> Avery 5293 Laser Round High Visibility Labels 1-5/8" diameter
>> Avery 5294 Laser Round High Visibility Labels 2-1/2" diameter

>
> I use the round ones, too, Wayne, but on the side of the jar. Since
> most of my jars don't come back to me, removal is mostly someone else's
> concern. I buy from edps-nj.com. Been doing business with them for two
> or three years, I'm guessing. FWIW.


My very small efforts mostly stay with me and I get to clean off the
labels. Also, most of my jars have vertical ridges at intervals, and I
don't like putting the labels over them.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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  #10 (permalink)   Report Post  
Melba's Jammin'
 
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In article >, Wayne Boatwright
> wrote:

> On Thu 04 Aug 2005 06:15:57p, Melba's Jammin' wrote in

(snpped)
> > I use the round ones, too, Wayne, but on the side of the jar.
> > Since most of my jars don't come back to me, removal is mostly
> > someone else's concern.


>Also, most of my jars have vertical ridges at intervals, and I don't
>like putting the labels over them.


Ugh. Are those Ball jars?
--
-Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (no pictures
yet, though)


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Wayne Boatwright
 
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On Fri 05 Aug 2005 04:45:20a, Melba's Jammin' wrote in rec.food.preserving:

> In article >, Wayne Boatwright
> > wrote:
>
>> On Thu 04 Aug 2005 06:15:57p, Melba's Jammin' wrote in (snpped)
>> > I use the round ones, too, Wayne, but on the side of the jar.
>> > Since most of my jars don't come back to me, removal is mostly
>> > someone else's concern.

>
>>Also, most of my jars have vertical ridges at intervals, and I don't
>>like putting the labels over them.

>
> Ugh. Are those Ball jars?


Yes, they are. Not much totally smooth surface.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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David J. Braunegg
 
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I've been on vacation and so am coming a little late to this thread.

My alternatives for removing labels:
- use a hair drier to warm the label and it will let it peel off cleanly
- vegetable oil as a solvent to wash the glue off
- lighter fluid to get sticky glue off, but keep it out of the jar!

I use paper labels and put them on with a glue stick. That glue washes off
quite easily.

Dave


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Melba's Jammin'
 
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In article >, Wayne Boatwright
> wrote:
(snippage)
> >>Also, most of my jars have vertical ridges at intervals, and I don't
> >>like putting the labels over them.

> >
> > Ugh. Are those Ball jars?

>
> Yes, they are. Not much totally smooth surface.


Curiosity question: Are you just recycling them or have you consciously
purchased the Balls? They're more expensive than Kerr and have not much
smooth surface to them. I avoid them unless I'm at the wall.
--
-Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (no pictures
yet, though)
  #14 (permalink)   Report Post  
Melba's Jammin'
 
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In article >,
Idontwantspam@net wrote:
(snippage)
> The Sharpie type "permanent" markers will write onto nonporous
> surfaces and resist many things that will degrade other markers.
>
> However, a little solvent like rubbing alcohol will remove it without
> trace.


Not always true. I've had it not come off metal lids. More than once.
--
-Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (no pictures
yet, though)
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Wayne Boatwright
 
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On Fri 05 Aug 2005 11:44:07a, Melba's Jammin' wrote in rec.food.preserving:

> In article >, Wayne Boatwright
> > wrote:
> (snippage)
>> >>Also, most of my jars have vertical ridges at intervals, and I don't
>> >>like putting the labels over them.
>> >
>> > Ugh. Are those Ball jars?

>>
>> Yes, they are. Not much totally smooth surface.

>
> Curiosity question: Are you just recycling them or have you consciously
> purchased the Balls? They're more expensive than Kerr and have not much
> smooth surface to them. I avoid them unless I'm at the wall.


I've had most of them for years, but they're still in perfect condition. I
even have some of the old blue jars. I suppose if I want smooth, I should
replace them.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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Melba's Jammin'
 
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In article >, Wayne Boatwright
> wrote:

> On Fri 05 Aug 2005 11:44:07a, Melba's Jammin' wrote in
> rec.food.preserving:
>
> > In article >, Wayne Boatwright
> > > wrote:
> > (snippage)
> >> >>Also, most of my jars have vertical ridges at intervals, and I don't
> >> >>like putting the labels over them.
> >> >
> >> > Ugh. Are those Ball jars?
> >>
> >> Yes, they are. Not much totally smooth surface.

> >
> > Curiosity question: Are you just recycling them or have you
> > consciously purchased the Balls? They're more expensive than Kerr
> > and have not much smooth surface to them. I avoid them unless I'm
> > at the wall.

>
> I've had most of them for years, but they're still in perfect
> condition. I even have some of the old blue jars. I suppose if I
> want smooth, I should replace them.


I was just curious. I sure wouldn't get rid of them if they're in
usable condition.
--
-Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
couple pictures added to the 7/29 note on 8/5)
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Dan_Musicant
 
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On Fri, 5 Aug 2005 11:45:58 -0400, "David J. Braunegg"
> wrote:

:I've been on vacation and so am coming a little late to this thread.
:
:My alternatives for removing labels:
:- use a hair drier to warm the label and it will let it peel off cleanly
:- vegetable oil as a solvent to wash the glue off
:- lighter fluid to get sticky glue off, but keep it out of the jar!
:
:I use paper labels and put them on with a glue stick. That glue washes off
:quite easily.
:
ave

Ah, then that's what I'm going to do. I have plenty of what's required:

1. Paper
2. Scissors
3. Glue Sticks
4. Pens.

Thanks!

I have 7-8 bottles of hot sauce awaiting this right now...

Dan
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