Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

 
 
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George Shirley
 
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Default Score one for the canner

Just happened to stop by the local thrift store this morning and found
six boxes of a dozen lids and rings for fifty cents a box. What a deal!
Beaucoup fruit jars too but I don't need more pints or quarts. Jars were
pretty cheap too. Looks like another canner/preserver went to that big
kitchen in the sky and his/her family got rid of the good stuff right away.

I was already tired out so didn't poke around to see if a pressure
cooker was around somewhere cheap. Probably will go back again tomorrow
when they open at 1000. Knowing full well that I probably get those jars
while I'm at it, hate to see orphan jars just sitting around gathering
dust when they can do that in my pantry. <BSEG>

George

 
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