Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

 
 
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TammyM
 
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George Shirley > wrote:
: Melba's Jammin' wrote:
:> In article >, George
:> Shirley > wrote:
:>
:>
:>
:>>>Hey, Jorge -- I just saw an ad for something Splenda -- a half/half
:>>>mixture of sugar and Splenda, for baking. I think you should try that
:>>>and report back to Tammy. (She's a nice lady, BTW.)
:>
:> (snippage)
:>
:>>I saw an ad in the paper this morning. Might have to give it a try.
:>>Tammy does sound like a nice lady. I wasn't rude was I? Didn't mean to
:>>be.
:>>
:>>George
:>>
:>
:>
:> Not a bit!! I was just putting in a good word for her. She's an old
:> friend from rfc who posts here occasionally.
:> -Barb

: Oh good, I've been having micro strokes for the last month and was
: worried I had maybe said something out of line.

Not a'tall, Mr. Shirley, not a'tall. You were most helpful, and I'm
grateful to benefit from your expertise!

Tammy


 
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