I can no longer find a brown sugar substitute on the supermarket shelf. For
some reason, Sweet and Low and Sugar Twin have discontinued their brown sugar
substitutes. I woud appreciate suggestions on other brands that are available.
Many dishes that I enjoy require this ingredient.

>I can no longer find a brown sugar substitute on the supermarket shelf. For
>some reason

from the Splenda website
Good luck
Bill

"Brown Sugar"

This recipe is designed to help you replace brown sugar in your dessert
recipes.


Makes: enough to replace 1 cup standard brown sugar

1 cup SPLENDA® No Calorie Sweetener, Granular
1/4 cup Sugar-Free Maple Syrup (made with SPLENDA® Brand Sweetener)

Pour ingredients into a small mixing bowl and mix well. Use as brown sugar in
your favorite baked recipes where brown sugar is required. Makes 1/4 cup
(enough to replace 1 cup of standard brown sugar).




Nutrition information per recipe


Serving size: 1 recipe (1/4 cup)

Total Calories 130

Calories from Fat 0

Total Fat 0 g

Saturated Fat 0 g

Cholesterol 0 mg

Sodium 100 mg

Total Carbohydrates 36 g

Dietary Fiber 0 g

Sugars 0 g

Protein 0 g

Exchanges Per Serving: 2 carbohydrates

This recipe, when compared to a full sugar version, has an 84% reduction in
calories, an 83% reduction in carbohydrates and a 100% reduction in sugars!

I bought the Sugar Twin bron sugar replacement several days ago. The store I
go to has a lot of it. I think it was either Meijer or a local chain store
named Polly's, so it's still available.




"Poopsie M" > wrote in message
...
> I can no longer find a brown sugar substitute on the supermarket shelf.
For
> some reason, Sweet and Low and Sugar Twin have discontinued their brown
sugar
> substitutes. I woud appreciate suggestions on other brands that are
available.
> Many dishes that I enjoy require this ingredient.
>
>