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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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what did they use before rubber rings, plastics
or rubber lined edges of metal lids? pine resin/pitch? honey? wax seems too hard and brittle. hmm... i'm trying to make my list of things to have on hand or know where to get easily just in case we ever need them. to replace metal lids i was thinking circles of glass would work, with the edge ground to dull the sharpness. plastics don't appeal to me at all, but natural latex or waxes would be ok as long as i can grow them or somehow have a decent supply. plant based products a definite plus, plant based products i can actually grow here in the midwest USoA would be even better. right now i'm leaning towards a plant wax as i think you only need a very thin layer to seal the rims imperfections, but it would need some kind of heat stablizer to protect it while sealing (otherwise it would be a return to hot pack methods and very little additional heat to seal). any other ideas? ![]() songbird |
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