Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

 
 
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Default It's been a long time

It's been a long time and I just wanted to stop in and say hi. Since living in an apartment it's been hard to find the space for canning and preserving. Last spring I did re-certify my Master Food Preserver training here in Idaho. Now if only things would settle down enough that we could try to buy a house again.
Any way! I think of the group all the time and thought I would just stop in and say hi.

Vicky
 
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