"Chris Guynn" > wrote ...
> Emeril and Alton Brown are both much better than Stewart in
> the cooking department.

Alton Brown is great : he teaches theory and practice together
in a very entertaining manner, and you can put what you learned
to good use the next time you make a meal. The story of how he
got to where he is now is pretty interesting too.

But WHO IS "W" ? Is she his wife ? And what's his
thing with Sans-a-Belt, anyway ? I don't get it.
--
Dennis M. O'Connor

In article >,
"Dennis M. O'Connor" > wrote:

> But WHO IS "W" ? Is she his wife ?


She's an actress named Vickie Eng (and also, oddly enough, a
chiropractor).

--
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Dennis M. O'Connor wrote:


> Alton Brown is great : he teaches theory and practice together
> in a very entertaining manner, and you can put what you learned
> to good use the next time you make a meal. The story of how he
> got to where he is now is pretty interesting too.
>
> But WHO IS "W" ? Is she his wife ? And what's his
> thing with Sans-a-Belt, anyway ? I don't get it.

No. That's actress and chiropractor/new age healer (I kid you not)
Vickie Eng. His wife, Deanna is a producer or something like that.
That's not his real sister either.




Brian

"Grumman-581" > wrote...
> "Dennis M. O'Connor" wrote ...
> <snip>
>
> Trying to expand this crossposting to rec.food.cooking also?

Hey, the post was about Alton Brown of Good Eats.
R.F.C was the relevant newsgroup to use.

Besides, as near as I can tell, it was just plain
obsolete of me to care about cross-posting.
Everyone seems to think nothing is wrong with it.
--
Dennis M. O'Connor

Default User wrote:

> That's not his real sister either.
>
> Brian

NO WAY! You serious!!

nancy (bummed)