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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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The 18th Annual Schaller Ribbon Report
Well, I did okay at this year's State Fair.
In spades!! Eight blue ribbons: Blackberry jelly, Crab apple jelly, Peach jam, Boozy Floozy Peach Amaretto Jam, PICKLED BOILED DIRT CHUNKS!!, Watermelon pickles, Stewed tomatoes, Tomato juice Two red ribbons: Plum jelly, Raspberry jelly Four white ribbons: Strawberry jelly, Blackberry jam, Nectarine jam, Apricot butter One pink ribbon: Cherry jam I believe those awards are sufficient to garner the award for being the best (at least most prolific) canner at this year's GREAT MINNESOTA GET-TOGETHER!! You should go!! -- Barb, http://www.barbschaller.com, as of June 6, 2012 |
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The 18th Annual Schaller Ribbon Report
CONGRATULATIONS on all your winers!!!.....hard work pays off!.....Carol
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The 18th Annual Schaller Ribbon Report
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The 18th Annual Schaller Ribbon Report
On 8/23/2012 7:32 AM, Melba's Jammin' wrote:
> Well, I did okay at this year's State Fair. > > In spades!! > > Eight blue ribbons: Blackberry jelly, Crab apple jelly, Peach jam, Boozy > Floozy Peach Amaretto Jam, PICKLED BOILED DIRT CHUNKS!!, Watermelon > pickles, Stewed tomatoes, Tomato juice > Woohoo! You showed 'em who's who. Well done, Barbie. gloria p from muggy, cloudy CA |
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The 18th Annual Schaller Ribbon Report
In article >,
gloria p > wrote: > On 8/23/2012 7:32 AM, Melba's Jammin' wrote: > > Well, I did okay at this year's State Fair. > > > > In spades!! > > > > Eight blue ribbons: Blackberry jelly, Crab apple jelly, Peach jam, Boozy > > Floozy Peach Amaretto Jam, PICKLED BOILED DIRT CHUNKS!!, Watermelon > > pickles, Stewed tomatoes, Tomato juice > > > > > Woohoo! You showed 'em who's who. > > Well done, Barbie. :-) She would be pleased, I think. God rest her weary soul. > > gloria p > from muggy, cloudy CA Muggy and cloudy here today, too. We were saved by a lovely breeze all day long. Chris and I had a blast at the Fair today. -- Barb, http://www.barbschaller.com, as of June 6, 2012 |
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The 18th Annual Schaller Ribbon Report
Melba's Jammin' wrote:
> Well, I did okay at this year's State Fair. a slight understatement. > In spades!! > > Eight blue ribbons: Blackberry jelly, Crab apple jelly, Peach jam, Boozy > Floozy Peach Amaretto Jam, PICKLED BOILED DIRT CHUNKS!!, Watermelon > pickles, Stewed tomatoes, Tomato juice > > Two red ribbons: Plum jelly, Raspberry jelly > > Four white ribbons: Strawberry jelly, Blackberry jam, Nectarine jam, > Apricot butter > > One pink ribbon: Cherry jam > > I believe those awards are sufficient to garner the award for being the > best (at least most prolific) canner at this year's GREAT MINNESOTA > GET-TOGETHER!! You should go!! congratulations!  songbird |
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The 18th Annual Schaller Ribbon Report
On Thursday, August 23, 2012 9:32:36 AM UTC-4, Melba's Jammin' wrote:
> Well, I did okay at this year's State Fair. > > > > In spades!! > > > > Eight blue ribbons: Blackberry jelly, Crab apple jelly, Peach jam, Boozy > > Floozy Peach Amaretto Jam, PICKLED BOILED DIRT CHUNKS!!, Watermelon > > pickles, Stewed tomatoes, Tomato juice > > > > Two red ribbons: Plum jelly, Raspberry jelly > > > > Four white ribbons: Strawberry jelly, Blackberry jam, Nectarine jam, > > Apricot butter > > > > One pink ribbon: Cherry jam > > > > I believe those awards are sufficient to garner the award for being the > > best (at least most prolific) canner at this year's GREAT MINNESOTA > > GET-TOGETHER!! You should go!! > > -- > > Barb, > > http://www.barbschaller.com, as of June 6, 2012 well done, woman!! I, for one, am not surprised. Even in the PBDC, knowing you didn't even TRY them! Boozy Floozy Peach Amaretto, huh? I might have to try that  Congrats, Barb! xo Kathi |
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The 18th Annual Schaller Ribbon Report
In article >,
Kathi > wrote: > On Thursday, August 23, 2012 9:32:36 AM UTC-4, Melba's Jammin' wrote: > > Well, I did okay at this year's State Fair. > > > > > > > > In spades!! > > > > > > > > Eight blue ribbons: > well done, woman!! I, for one, am not surprised. Even in the PBDC, knowing > you didn't even TRY them! Boozy Floozy Peach Amaretto, huh? I might have to > try that > > Congrats, Barb! > > xo > Kathi Thanks, Kathi. Stir in about 1/4 cup Amaretto after you remove the jam from the heat. -- Barb, http://www.barbschaller.com, as of June 6, 2012 |
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