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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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The 18th Annual Schaller Ribbon Report
Well, I did okay at this year's State Fair.
In spades!! Eight blue ribbons: Blackberry jelly, Crab apple jelly, Peach jam, Boozy Floozy Peach Amaretto Jam, PICKLED BOILED DIRT CHUNKS!!, Watermelon pickles, Stewed tomatoes, Tomato juice Two red ribbons: Plum jelly, Raspberry jelly Four white ribbons: Strawberry jelly, Blackberry jam, Nectarine jam, Apricot butter One pink ribbon: Cherry jam I believe those awards are sufficient to garner the award for being the best (at least most prolific) canner at this year's GREAT MINNESOTA GET-TOGETHER!! You should go!! -- Barb, http://www.barbschaller.com, as of June 6, 2012 |
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