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The 18th Annual Schaller Ribbon Report
Well, I did okay at this year's State Fair.
In spades!! Eight blue ribbons: Blackberry jelly, Crab apple jelly, Peach jam, Boozy Floozy Peach Amaretto Jam, PICKLED BOILED DIRT CHUNKS!!, Watermelon pickles, Stewed tomatoes, Tomato juice Two red ribbons: Plum jelly, Raspberry jelly Four white ribbons: Strawberry jelly, Blackberry jam, Nectarine jam, Apricot butter One pink ribbon: Cherry jam I believe those awards are sufficient to garner the award for being the best (at least most prolific) canner at this year's GREAT MINNESOTA GET-TOGETHER!! You should go!! -- Barb, http://www.barbschaller.com, as of June 6, 2012 |
The 18th Annual Schaller Ribbon Report
CONGRATULATIONS on all your winers!!!.....hard work pays off!.....Carol
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The 18th Annual Schaller Ribbon Report
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The 18th Annual Schaller Ribbon Report
On 8/23/2012 7:32 AM, Melba's Jammin' wrote:
> Well, I did okay at this year's State Fair. > > In spades!! > > Eight blue ribbons: Blackberry jelly, Crab apple jelly, Peach jam, Boozy > Floozy Peach Amaretto Jam, PICKLED BOILED DIRT CHUNKS!!, Watermelon > pickles, Stewed tomatoes, Tomato juice > Woohoo! You showed 'em who's who. Well done, Barbie. gloria p from muggy, cloudy CA |
The 18th Annual Schaller Ribbon Report
In article >,
gloria p > wrote: > On 8/23/2012 7:32 AM, Melba's Jammin' wrote: > > Well, I did okay at this year's State Fair. > > > > In spades!! > > > > Eight blue ribbons: Blackberry jelly, Crab apple jelly, Peach jam, Boozy > > Floozy Peach Amaretto Jam, PICKLED BOILED DIRT CHUNKS!!, Watermelon > > pickles, Stewed tomatoes, Tomato juice > > > > > Woohoo! You showed 'em who's who. > > Well done, Barbie. :-) She would be pleased, I think. God rest her weary soul. > > gloria p > from muggy, cloudy CA Muggy and cloudy here today, too. We were saved by a lovely breeze all day long. Chris and I had a blast at the Fair today. -- Barb, http://www.barbschaller.com, as of June 6, 2012 |
The 18th Annual Schaller Ribbon Report
Melba's Jammin' wrote:
> Well, I did okay at this year's State Fair. a slight understatement. > In spades!! > > Eight blue ribbons: Blackberry jelly, Crab apple jelly, Peach jam, Boozy > Floozy Peach Amaretto Jam, PICKLED BOILED DIRT CHUNKS!!, Watermelon > pickles, Stewed tomatoes, Tomato juice > > Two red ribbons: Plum jelly, Raspberry jelly > > Four white ribbons: Strawberry jelly, Blackberry jam, Nectarine jam, > Apricot butter > > One pink ribbon: Cherry jam > > I believe those awards are sufficient to garner the award for being the > best (at least most prolific) canner at this year's GREAT MINNESOTA > GET-TOGETHER!! You should go!! congratulations! :) songbird |
The 18th Annual Schaller Ribbon Report
On Thursday, August 23, 2012 9:32:36 AM UTC-4, Melba's Jammin' wrote:
> Well, I did okay at this year's State Fair. > > > > In spades!! > > > > Eight blue ribbons: Blackberry jelly, Crab apple jelly, Peach jam, Boozy > > Floozy Peach Amaretto Jam, PICKLED BOILED DIRT CHUNKS!!, Watermelon > > pickles, Stewed tomatoes, Tomato juice > > > > Two red ribbons: Plum jelly, Raspberry jelly > > > > Four white ribbons: Strawberry jelly, Blackberry jam, Nectarine jam, > > Apricot butter > > > > One pink ribbon: Cherry jam > > > > I believe those awards are sufficient to garner the award for being the > > best (at least most prolific) canner at this year's GREAT MINNESOTA > > GET-TOGETHER!! You should go!! > > -- > > Barb, > > http://www.barbschaller.com, as of June 6, 2012 well done, woman!! I, for one, am not surprised. Even in the PBDC, knowing you didn't even TRY them! Boozy Floozy Peach Amaretto, huh? I might have to try that ;) Congrats, Barb! xo Kathi |
The 18th Annual Schaller Ribbon Report
In article >,
Kathi > wrote: > On Thursday, August 23, 2012 9:32:36 AM UTC-4, Melba's Jammin' wrote: > > Well, I did okay at this year's State Fair. > > > > > > > > In spades!! > > > > > > > > Eight blue ribbons: > well done, woman!! I, for one, am not surprised. Even in the PBDC, knowing > you didn't even TRY them! Boozy Floozy Peach Amaretto, huh? I might have to > try that ;) > > Congrats, Barb! > > xo > Kathi Thanks, Kathi. Stir in about 1/4 cup Amaretto after you remove the jam from the heat. -- Barb, http://www.barbschaller.com, as of June 6, 2012 |
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