Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

 
 
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Default oops, did I go too far?


"Melba's Jammin'" > wrote in message
...
> In article >,
> "KW" > wrote:
>> I'm heading to my office in Ham Lake, MN for a couple of days next week.
>> Please be sure and order extra snow for me as we've only had about 8
>> inches
>> in NE Georgia so far this season!

>
> How long are you going to be here and how far south will you be? I'm 20
> minutes south of the airport. Got time for a cup of coffee?
> Reply by putting a dot between my first and last names.
> --
> Barb, Mother Superior, HOSSSPoJ
> Holy Order of the Sacred Sisters of St. Pectina of Jella
> "Always in a jam, never in a stew; sometimes in a pickle."
> Pepparkakor particulars posted 11-29-2010;
> http://web.me.com/barbschaller


I'll be in tomorrow afternoon and through about 11am Thursday,
working/staying in Ham Lake/Blaine area ~35 miles north of the airport.
Wednesday is a crazy full day but might be able to sneak out early Thursday
on the way back to the airport...what say ye? Pearls optional.

KW


 
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