In article >,
"KW" > wrote:

> OK, so I made a 4 gallon batch of ham and bean soup today with the plans to
> can the leftovers. Usually I get the beans about 1/2 to 3/4 of the way done
> and then process in the canner. This time work got in the way and I wound up
> slow simmering them longer than planned and they are completely done. Nice
> composition and mouth feel now, but I'm worried that they will turn to mush
> by the time they are finished processing in the canner.
>
>
> Whatcha think, do I just need to spread the wealth and find homes for
> several batches to be eaten soon or is it worth a shot in the canner?
>
> KW

It's worth at least two jars for a trial, Keith!

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller