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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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question about canning beets
have picked many beets today and plan to can tomorrow.....they vary in size
from 1 inch to 3 inch - most are about 2 inch....are the larger ones suitable for canning? I cooked several to test and they taste great....I have never canned beets before so do not want to screw it up....any advise appreciated...Oh one more thing.....the recipe says cook beets 45 minutes then cold water & cut off ends remove skin cut into 1 inch pieces pack into jars pour brine solution (3 quarts water 1 1/2 pints vinegar and 2 cups sugar) then water bath-rolling boil for 15 minutes...I have quite a few beets and would like to try 2 or 3 different recipes so if you have a good one please post....thanks |
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