have picked many beets today and plan to can tomorrow.....they vary in size
from 1 inch to 3 inch - most are about 2 inch....are the larger ones
suitable for canning? I cooked several to test and they taste great....I
have never canned beets before so do not want to screw it up....any advise
appreciated...Oh one more thing.....the recipe says cook beets 45 minutes
then cold water & cut off ends remove skin cut into 1 inch pieces pack into
jars pour brine solution (3 quarts water 1 1/2 pints vinegar and 2 cups
sugar) then water bath-rolling boil for 15 minutes...I have quite a few
beets and would like to try 2 or 3 different recipes so if you have a good
one please post....thanks