 |
|
| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
1.5 L Canning Jar Question
My pressure canner book only gives times for half pints, pints, and
quarts. I have some 1.5 L (~1.6 qt) jars I would like to can vegetables in. Would the pressure timing be the same as quarts? |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| question about canning beets | Preserving | |||
| Question about Canning Molasses? | Preserving | |||
| question about CANNING | General Cooking | |||
| Question on canning jars | Preserving | |||
| Canning question. | Preserving | |||
Threaded Mode
