Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

 
 
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Default Leaf celery

I harvested, washed, and patted dry enough leaves of the subject celery
to dehydrate eight trays today. Should be done in another half hour to
forty-five minutes.

Expect I will get several more trays tomorrow, as there are still lots
of picking to do.

The whole house smells nicely of celery. I always do celery, oregano,
mint, and basil in the house. Some fruit also, onions, garlic chives,
and other strongly scented stuff gets done in the garage.
 
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