Preserving ( Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Old 07-03-2010, 07:10 PM posted to
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Default Corned beef again

Sunny wrote:
Here's Morton's corned beef recipe. I'm about to do my first corned
beef. Can other beef be substituted for brisket?

Yes, you can corn any cut you wish. Corning meats (you can use other
meats besides beef) is a time-honored preservation method from before
refrigeration as we know it.

The "corn" refers to salt in its nugget form--in German, "korn."


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