![]() |
PING: Arri Melton Mowbray Pork Pie Recipe
On Feb 16, 3:40*pm, Wayne Boatwright >
wrote: > > Raised Pastry > 1 pound Plain flour > ½ pound Leaf lard > 1 teaspoon Salt > 1 each Egg yolk > ½ cup Rich milk > * * * * * * * * * * *Wayne Boatwright Sorry Wayne, here I am picking Nits again. LOL I'm sure it's silly but what is Leaf Lard, a brand name? or something different from regular lard? |
PING: Arri Melton Mowbray Pork Pie Recipe
sometime in the recent past Kitty posted this:
> On Feb 16, 3:40 pm, Wayne Boatwright > > wrote: > >> Raised Pastry >> 1 pound Plain flour >> ½ pound Leaf lard >> 1 teaspoon Salt >> 1 each Egg yolk >> ½ cup Rich milk > >> Wayne Boatwright > > Sorry Wayne, here I am picking Nits again. LOL > > I'm sure it's silly but what is Leaf Lard, a brand name? or something > different from regular lard? > http://www.epicurious.com/tools/food.../entry?id=3236 http://en.wikipedia.org/wiki/Lard We used to get lard in a small bucket and I believe it was Maple Leaf brand & correctly or not, we called it leaf lard. It was made from rendered pork fat. A look at that above urls will specifically point to 'visceral fat' rendered down. I will attest that any pork lard will make a much tastier pastry than Crisco and such. -- Wilson 44.69, -67.3 |
PING: Arri Melton Mowbray Pork Pie Recipe
On Feb 21, 2:31*pm, Wilson > wrote:
> sometime in the recent past Kitty posted this: > > > On Feb 16, 3:40 pm, Wayne Boatwright > > > wrote: > > > I'm sure it's silly but what is Leaf Lard, a brand name? *or something > > different from regular lard? > > http://www.epicurious.com/tools/food....org/wiki/Lard > > We used to get lard in a small bucket and I believe it was Maple Leaf brand > & correctly or not, we called it leaf lard. It was made from rendered pork fat. > > A look at that above urls will specifically point to 'visceral fat' rendered > down. I will attest that any pork lard will make a much tastier pastry than > Crisco and such. > LOL that's what I would have thought, but sometimes differences in speech can point to real differences in product too, so I thought I better make sure. thanks so much. Kitty |
All times are GMT +1. The time now is 09:12 AM. |
Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
FoodBanter