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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Bubbles in pears
The last batch of pears I canned doesn't quite look like the others. They
don't look quite as soft, as though they didn't cook for as long, although I know I cooked them for the same amount of time. I let them sit for 24 hours, then checked the seals. The seals are fine. But I think noticed some tiny bubbles in the liquid. The bubbles aren't really fizzy like soda pop, but if you shake the jar, some bubbles will float up to the surface. They've been sitting now for about 40 hours and the amount of bubbles in the jars has lessened dramatically. You can't see the bubbles if the jars are just sitting there, but if you shake the jar, a few tiny bubbles appear. None of the previous batches have bubbles like this. Does this mean something went wrong? Thanks! |
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Julie Bove wrote:
> The last batch of pears I canned doesn't quite look like the others. They > don't look quite as soft, as though they didn't cook for as long, although I > know I cooked them for the same amount of time. I let them sit for 24 > hours, then checked the seals. The seals are fine. But I think noticed > some tiny bubbles in the liquid. The bubbles aren't really fizzy like soda > pop, but if you shake the jar, some bubbles will float up to the surface. > They've been sitting now for about 40 hours and the amount of bubbles in the > jars has lessened dramatically. You can't see the bubbles if the jars are > just sitting there, but if you shake the jar, a few tiny bubbles appear. > None of the previous batches have bubbles like this. Does this mean > something went wrong? > > Thanks! > > Did you use a non-metallic rod to ensure the bubbles were released before you put the lids on? That's the usual instructions for this sort of thing although I never do it. Your pears are okay if the jars are sealed. I wouldn't worry about them. George |
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Julie Bove wrote:
> The last batch of pears I canned doesn't quite look like the others. They > don't look quite as soft, as though they didn't cook for as long, although I > know I cooked them for the same amount of time. I let them sit for 24 > hours, then checked the seals. The seals are fine. But I think noticed > some tiny bubbles in the liquid. The bubbles aren't really fizzy like soda > pop, but if you shake the jar, some bubbles will float up to the surface. > They've been sitting now for about 40 hours and the amount of bubbles in the > jars has lessened dramatically. You can't see the bubbles if the jars are > just sitting there, but if you shake the jar, a few tiny bubbles appear. > None of the previous batches have bubbles like this. Does this mean > something went wrong? > > Thanks! > > Did you use a non-metallic rod to ensure the bubbles were released before you put the lids on? That's the usual instructions for this sort of thing although I never do it. Your pears are okay if the jars are sealed. I wouldn't worry about them. George |
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Julie Bove wrote:
> You can't see the bubbles if the jars are > just sitting there, but if you shake the jar, a few tiny bubbles appear. Don't shake the jar, then. B/ |
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"George Shirley" > wrote in message ... > Did you use a non-metallic rod to ensure the bubbles were released > before you put the lids on? That's the usual instructions for this sort > of thing although I never do it. Your pears are okay if the jars are > sealed. I wouldn't worry about them. I used a brand new rubber scraper, a small one. Now only one of the jars still has a few bubbles. Whatever the problem, it seems to be resolving itself. Thanks! |
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"George Shirley" > wrote in message ... > Did you use a non-metallic rod to ensure the bubbles were released > before you put the lids on? That's the usual instructions for this sort > of thing although I never do it. Your pears are okay if the jars are > sealed. I wouldn't worry about them. I used a brand new rubber scraper, a small one. Now only one of the jars still has a few bubbles. Whatever the problem, it seems to be resolving itself. Thanks! |
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"Brian Mailman" > wrote in message ... > Julie Bove wrote: > > > You can't see the bubbles if the jars are > > just sitting there, but if you shake the jar, a few tiny bubbles appear. > > Don't shake the jar, then. I shall try to restrain myself. |
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